A REVIEW OF 300 YEN NO OTSUKI AI

After the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a approach that can take concerning 4 and 8 hours. Then, the barley is fermented which has a specially cultured yeast in advance of becoming distilled two times in the Macallan's copper-pot stills. The copper comprising the stills acts being a catalyst and b